Electrolux Manual Perfect Turkey
Many factors can affect baking, and you can help ensure best results by following these recommendations:. Make sure the oven rack position is the right one for the dish you’re preparing. Place your food in the center of the oven. If you’re placing more than one pan in the oven, be sure to allow space between them so that air can circulate. Preheat your oven to the desired temperature before placing food in it. If necessary, try adjusting your recipe’s suggested cooking time and temperature.
To self-clean your oven, follow these simple steps:. Remove the oven racks. Set your oven control to “Clean.”. Select a cleaning time or choose a cleaning level: light, medium, or heavy.
For typical cleaning needs, we recommend that you select a cleaning time of three hours or choose the medium setting. Select “Start.” (To set a delayed start, see your Use & Care Guide.)Note: For safety reasons, the over door will remain locked until the oven cools down.
Electrolux Manual Perfect Turkey Instructions
When it is sufficiently cool, the door will automatically unlock.Helpful? Electrolux ovens offer Perfect Convect3®, which features a third convection element for consistently even results, up to 30% faster cooking times, and even more baking options.Convection cooking is cooking with the added advantage of airflow circulation, which allows for a more even distribution of heat. By using the forced flow of hot air, convection cooking produces the following benefits:. Cooking time is approximately 25 – 30% faster than in conventional ovens, saving energy. The more even distribution of heat results in food that is more evenly baked.
Generally, less heat is required than with a conventional oven – a convection oven usually cooks at 25°F below a conventional oven's required temperature. So simply program your oven according to your recipe’s temperature requirements and press “Convection Conversion,” and the oven will automatically convert the temperature. Electrolux wall ovens offer a wide variety of cooking and baking options, bringing stylish design to your kitchen. Their ingenious and intuitive features – designed to make cooking more luxurious – include Wave-Touch® controls, smooth Luxury-Glide® racks, Luxury-Design™ lighting, and Luxury-Hold™ doors.Additionally, our wall ovens offer convection cooking modes to let you quickly and evenly cook food to perfection, as well as multistage cooking options for even more versatility and convenience. To register your wall oven, simply call Electrolux at 1-877-4 ELECTROLUX, visit electroluxappliances.com, or drop your product registration card in the mail.You will need to know your model number and serial number, which can be found on the serial plate located along the interior side trim of the oven and is visible when the door is opened. This information can also be found on your product registration card.You will also need to know the date of product purchase shown on your receipt.Tip: It’s always a good idea to record your wall oven’s model, serial number, and date of purchase, as well as to save your receipt.
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Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:. transfer your data to the United States or other countries; and. process and share your data so that we and third parties may serve you with personalized ads, subject to your choices as described above and in.Prep 30 m.Cook 4 h.Ready In 17 h. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C).
Electrolux Manual Perfect Turkey Instructions
Thoroughly rinse the turkey, and discard the brine mixture. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C).
Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.